No | Nama Mahasiswa | Nim | Minat | Judul |
1 | Siti Resita Dijayanti | 186050100111007 | Teknologi Hasil Ternak | Comparison of quality scliced beef and ground beef dendeng commercials in Malang City |
2 | Chandra Aditya Darmawan | 186050100111011 | Teknologi Hasil Ternak | Analysis of quality rawon in Malang City based on ash content, texture and sensory evaluaiton with spices addition |
3 | EVANGLIST YOSEPH NUSSY | 186050100111028 | Agribisnis Peternakan | THE ROLE OF E-COMMERCE IN DAIRY GOAT’S AGRIBUSINESS INTO THE ERA OF INDUSTRIAL REVOLUTION 4.0 |
4 | Tri Agus Sulistya | 186050100111025 | Reproduksi dan Pemuliaan Ternak | DAILY LYING BEHAVIOR PROFILE OF ONGOLE CATTLE THAT MAINTAINED INTENSIVELY |
5 | Siti Resita Dijayanti | 186050100111007 | Teknologi Hasil Ternak | Quality of Beef Dendeng in Malang Based on Water Activity, Moisture Content, Fat Content, Total Calories and Profile Fatty Acid |
6 | Chandra Aditya Darmawan | 186050100111011 | Teknologi Hasil Ternak | Chemical Quality of Beef Rawon in Malang City |
7 | Roselin Gultom | 186050100111008 | Nutrisi dan Makanan Ternak | Evaluation of Nutritional Content, Total Flavonoid Content, and Antibacterial Activity of Bitter melon (Momordica charantia) |
8 | Evanglist Yoseph Nussy | 186050100111028 | Agribisnis Peternakan | STRATEGI E-COMMERCE PADA AGRIBISNIS TERNAK KAMBING PERAH MENGGUNAKAN IMPORTANCE PERFORMANCE ANALYSIS DI KECAMATAN WONOSARI KABUPATEN MALANG |
9 | Doni Herviyanto | 186050100111001 | Produksi Ternak | Body Size of Sonok Type Madura Cattle |
10 | Doni Herviyanto | 186050100111001 | Produksi Ternak | IDENTIFIKASI KARAKTERISTIK SAPI BETINA MADURA TIPE TACCEK |
11 | Adhika Rifqi Pangestika | 186050100111017 | Produksi Ternak | Evaluation of Gooseberry (Phyllanthus acidus L. Skeels) Leaf Extract Based on Phytochemical Total Flavonoid and Antibacterial Activity as Potential Feed Additive in Broiler |
12 | Muhammad Irsyan Maulana | 176050100111009 | Nutrisi dan Makanan Ternak | The Potential Forage Area in the Enclave Village of Ranu Pani |
13 | Muhammad Irsyan Maulana | 176050100111009 | Nutrisi dan Makanan Ternak | Local Awareness of Agriculture and Livestock Integration in Maintaining the Value of the Ranu Pani Lake Conservation |
14 | Alfita Yan Kusuma | 186050100111015 | Nutrisi dan Makanan Ternak | Pengaruh Fermentasi Campuran Bungkil Inti Sawit dan Onggok (FBISO) Sebagai Pengganti Jagung dalam Pakan Terhadap Karakteristik Vili Usus Ayam Pedaging |
15 | Alfita Yan Kusuma | 186050100111015 | Nutrisi dan Makanan Ternak | The Effect of Corn Substitution with Palm Kernel Meal and Fermented Tapioca Waste (PKMFTW) on Density and Digestibility of Broilers Feed |
16 | Dimas Bhakti Nan Ichsani | 176050100011013 | Produksi Ternak | Effect of Initial Weight and Sex (Steer and Heifer) on ADG, Slaughter Weight, Carcass Weight, and Carcass Percentage Brahman Cross in PT KASA Lampung Tengah |
17 | Roselini Agustia Andini | 196050100111051 | Teknologi Hasil Ternak | EFFECT OF TIME DIFFERENCE IN BATTING PROCESS ON SHEEP SKINS USING SHORFLOAT TANNING MEASURED BY CHEMICAL AND PHYSICAL PROPERTIES |
18 | Alditya Putri Yulinarsari | 196050100111032 | Agribisnis Peternakan | The Individual Characteristic and Companion Role as Affecting Factors of Participatory Development Communication in Sheep Farming Business Development Plan in Ngawonggo Village, Malang Regency |
19 | Putri Rachmawati Septiatama | 196050100111052 | Agribisnis Peternakan | Developing Potentials in Exploring Sustainable Livelihood Capitals to Support Community Life Towards Sheep Farming Center In Ngawonggo Village, Tajinan, Malang Regency |
20 | Achmad Mauriza | 196050100111044 | Agribisnis Peternakan | The Strategy of Sheep Farming Development at Ngawonggo Village, Tajinan Sub-District, Malang Regency |
21 | Alvina Dyah Arumsari | 176050100011019 | Teknologi Hasil Ternak | Investigation for Addition Levels of Sugar, Nitrite and β-carotene on the Optimal Conditions of Pork Dendeng on Sensory Attributes by Response Surface Methodology |
22 | Arina Manasikana | 186050100111013 | Produksi Ternak | The effect of feeding different levels of octopus waste silage on broiler performance |
23 | Arina Manasikana | 186050100111013 | Produksi Ternak | Effect of octopus waste silage on broiler visceral organs |
24 | Selly Wijaya | 196050100111002 | Nutrisi dan Makanan Ternak | The Effectiveness of Adding Red Fruit Dregs (Pandanus conoideus L) as a Feed Additive on the External and Internal Quality of Quail Eggs |
25 | Selly Wijaya | 196050100111002 | Nutrisi dan Makanan Ternak | The Use of Red Fruit Dregs Supplementation to Physical and Chemical Quality of Quail Egg |
26 | Roselini Agustia Andini | 196050100111051 | Teknologi Hasil Ternak | The use of pineapple fruit in batting process on the chemical properties of sheepskin using shortfloat tanning |
27 | Fitria Mila Shofa | 196050100111042 | Produksi Ternak | The Effect of Teak Leaf Extract Addition (Tectona grandis Linn f) to Feed on External Egg Quality of Quails |
28 | Fitria Mila Shofa | 196050100111042 | Produksi Ternak | The Effect of Teak Leaf Extract (Tectona grandus Linn. f) on Feed to Intestinal Microflora of Laying Quails |
29 | Puspita Cahya Achmadi | 196050100111043 | Produksi Ternak | The Effect of Teak Leaf Extract Addition (Tectona grandis Linn.F) to Feed on Laying Quails Production Performance |
30 | Puspita Cahya Achmadi | 196050100111043 | Produksi Ternak | Inclusion Effect of Teak Leaf Extract (Tectona grandis Linn.f) on The Laying Quail Feed to The Intestinal Characteristics |
31 | Mishbahul Akbar | 196050100111006 | Nutrisi dan Makanan Ternak | The Evaluation of Raw Material of Complete Feed Based on Corn Stover with Calliandra Leaf (Calliandra calothyrsus) and Myristic Acid Addition |
32 | Mishbahul Akbar | 196050100111006 | Nutrisi dan Makanan Ternak | The Effect of Addition Calliandra Leaf (Calliandra calothyrsus) As A Source of Tannin and Myristic Acid in Complete Feed Based on Corn Straw to Volatile Fatty Acid Partian Concentration and Ammonia Concentration (NH3) in Vitro |
33 | Filoza Marwi | 196050100111027 | Nutrisi dan Makanan Ternak | Effect of Probiotics and Magnetic Technology in Drinking Water on Production Performance and Egg Quality of Laying Hens |
34 | Filoza Marwi | 196050100111028 | Nutrisi dan Makanan Ternak | The Effect of Phytobiotics Supplementation and Magnetized Drinking Water on Production Performance and Egg Quality of Laying Hens |
35 | Filoza Marwi | 196050100111028 | Nutrisi dan Makanan Ternak | The Magnetic Technology in Drinking Water of Laying Hens |
36 | Desinta Wulandari | 196050100111015 | Reproduksi dan Pemuliaan Ternak | Analysis of Critical Point Amplification of DNA Microsatellite of Capra hircus |
37 | Inggita Leli Murtika | 196050100111013 | Produksi Ternak | Observational Study on Critical Point of Polymerase Chain Reaction (PCR) Process of Mitochondrial DNA |
38 | FITRIA ELLA WARDANI | 196050100111033 | Produksi Ternak | Case Study of Critical Point on RFLP (Restriction Fragment Length Polymorphism) |
39 | Alditya Putri Yulinarsari | 196050100111032 | Agribisnis Peternakan | The Development of Sheep Farming Business With Participatory Development Communication in Malang |
40 | Fahrudin Darlian | 196050100111039 | Reproduksi dan Pemuliaan Ternak | Respon Superovulasi Sapi Persilangan Belgian Blue dengan Metode yang Berbeda |
41 | MUH. FAJAR ALFIKRI | 196050100111007 | Reproduksi dan Pemuliaan Ternak | Estimation of Genetic Parameters of Body Weight and Body Measurement of Madura Cattle at 550 Days Old |
42 | Fahrudin Darlian | 196050100111039 | Reproduksi dan Pemuliaan Ternak | The Successful Rate of Embryo Production in Belgian Blue Crossbred Cattle |
43 | ZULFAINI SHAMAD | 196050100111020 | Reproduksi dan Pemuliaan Ternak | Genetic Evaluation Based on Body Weight and Body Performance of One Year Old Madura Cattle |
44 | RIZKA MUIZZU APRILIA | 196050100111055 | Nutrisi dan Makanan Ternak | In vitro gas production and its prediction on metabolizable energy of complete feed using rumen fluid of three Indigenous cattle as inoculum taken from abattoir |
45 | Meilan Archadiya | 196050100111025 | Teknologi Hasil Ternak | The Effect of Adding Coconut Sugar on Quality of Goat Milk Whey Kefir Seasoning from Physical, Chemical and Microbiological Qualities. |
46 | Meilan Archadiya | 196050100111025 | Teknologi Hasil Ternak | Pengaruh Waktu Penyimpanan Seasoning Whey Kefir terhadap Kualitas Fisik, Kimia dan Mikrobiologis |
47 | MUHAMMAD FATHUL AMIN | 176050100011023 | Reproduksi dan Pemuliaan Ternak | Heritability Estimation and Breeding value of Etawah Crosbreed Goat at BPTU Pelaihari South Kalimantan Province |
48 | RIZKA MUIZZU APRILIA | 196050100111055 | Nutrisi dan Makanan Ternak | Identification of protozoa in the rumen of indonesian indigenous cattle |
49 | ADE AYU MELYTA | 176050100111033 | Produksi Ternak | Litter Size Number Effects on Colostrum Quality of Etawa Crossbred Goat |
50 | GAMA YUSAQ SYAH ALAM | 176050100111029 | Reproduksi dan Pemuliaan Ternak | ANALYSIS CORRELATIONS BETWEEN AGE AND SEMEN PRODUCTION OF LIMOUSIN BULL AT NATIONAL ARTIFICIAL INSEMINATION CENTER, SINGOSARI – INDONESIA |
51 | GAMA YUSAQ SYAH ALAM | 176050100111029 | Reproduksi dan Pemuliaan Ternak | ANALISIS HUBUNGAN BOBOT BADAN TERHADAP PRODUKSI SEMEN SAPI LIMOUSIN DI BALAI BESAR INSEMINASI BUATAN-SINGOSARI |
52 | Aprilia Dwi Kartika | 196050100111054 | Nutrisi dan Makanan Ternak | Chemical Composition and In Vitro Gas Production of Cassava Peel Silage Using Different Preservatives |