Nama Mahasiswa | NIM | Minat | Judul Artikel |
Sita Arum Prabawati | 176050100111026 | Agribisnis Peternakan | Feed Carrying Capacity Index for the Etawa Goats Breeding Area in Ampelgading District, Malang Regency, East Java, Indonesia |
Halifah Nurlaili Afifah | 196050100111003 | Produksi Ternak | The Effect Of Zoning In A Closed House On Total Erythrocytes, Hemoglobin Levels, And The Percentage Of Hematocrit In The Blood Of Laying Hens In The Starter Period |
Halifah Nurlaili Afifah | 196050100111003 | Produksi Ternak | PENGARUH ZONASI DI DALAM CLOSED HOUSE TERHADAP MIKROKLIMAT KANDANG AYAM PETELUR PERIODE STARTER |
Anggun Permata Sari | 196050100011006 | Produksi Ternak | Blood Profile of Male Limousine Crossbreed with RD Powder at Different Levels |
Ardhitacahyaghani Aulia Arsya | 196050100111047 | Agribisnis Peternakan | The Role of Islamic Boarding School as Agent of Development in Sheep Farming Development Ngawonggo Village, Tajinan, Malang District, Indonesia |
Madiyan Sugesti | 196050100111005 | Produksi Ternak | Characteristics Carcass of Steer and Bull of White Brahman Crossbred Cattle at Different Ages |
Madiyan Sugesti | 196050100111005 | Produksi Ternak | KARAKTERISTIK KARKAS SAPI BRAHMAN CROSS DAN SHORTHORN PADA JENIS KELAMIN DAN UMUR YANG BERBEDA |
Ardhitacahyaghani Aulia Arsya | 196050100111047 | Agribisnis Peternakan | The Role of Islamic Boarding School as Center of Excellence in Sheep Farming Development, Ngawonggo Village, Tajinan, Malang District, Indonesia |
Putery Permatasari | 196050100111024 | Teknologi Hasil Ternak | KUALITAS FISIK CREPES BEBAS GLUTEN BERBASIS DAGING AYAM |
Putery Permatasari | 196050100111024 | Teknologi Hasil Ternak | Organoleptic Quality Of Food Products Gluten Free Chicken Crepes |
Melyndra Sonya Pramita | 196050100111056 | Nutrisi dan Makanan Ternak | The potential of frozen rumen fluid for ruminant feed evaluation using in vitro gas production technique |
Reza Fahlevi | 196050100111037 | Reproduksi dan Pemuliaan Ternak | THE EFFECT OF L-ARGININE SUPPLEMENTATION ON THE QUALITY OF FROZEN GOAT SEMEN |
Reza Fahlevi | 196050100111037 | Reproduksi dan Pemuliaan Ternak | PENGARUH SUPLEMENTASI L-ARGININ TERHADAP KUALITAS SEMEN BEKU KAMBING |
KHUSNUL KHATIMAH AKHMAD DAENG BULANG | 196050100111041 | Teknologi Hasil Ternak | PHYSICAL CHARACTERISTICS AND ORGANOLEPTIC OF CHICKEN CREPES |
Akhmad Kurniawan | 196050100111023 | Produksi Ternak | Brahman Cross Cattle Leukocyte Differential Value Based on Different Body Condition Scores |
Akhmad Kurniawan | 196050100111023 | Produksi Ternak | PENGARUH BCS TERHADAP PROFIL DARAH SAPI BRAHMAN CROSS |
Anggun Permata Sari | 196050100011006 | Produksi Ternak | Performance of Male Limousine Crossbreed Cattle by Giving RD Flour At Different Levels |
Muhammad Zainul Hanif | 206050101111013 | Reproduksi dan Pemuliaan Ternak | Role of high quality feed supplement additional to the success of artificial insemination using sexing semen on Limousin Crossbred Cow |
BRILLA ISMAYA SAFITRI | 206050117111008 | Reproduksi dan Pemuliaan Ternak | PENGARUH SUHU DAN LAMA WAKTU THAWING TERHADAP KUALITAS SPERMATOZOA SEMEN BEKU SAPI BALI DAN SAPI MADURA |
Winda Fransisca Saragih | 206050117111012 | Teknologi Hasil Ternak | The Effect of Meniran Extract (Phyllanthus niruri L.) Addition on Viscosity, Foam Overrun, Foam Stability and Foam’s Microscopic of Nano Whey Protein Isolate |
Winda Fransisca Saragih | 206050117111012 | Teknologi Hasil Ternak | Fortification of Nano Whey Protein-Meniran Phyllanthine (Phyllanthus niruri L.) Encapsulated Casein Hydrolysates on Physicochemical Properties of Skimmed Milk Powder |
Devia Wulandasari | 196050100111029 | Teknologi Hasil Ternak | Microencapsulated Lactobacillus acidophilus FNCC 0051 and Streptococcus thermophilus FNCC 0040 Technique Emulsion Using Gelatin and Sodium Alginate |
Putri Utami | 206050117111007 | Reproduksi dan Pemuliaan Ternak | The relationship of estrus character before double dose artificial insemination in Limousin Crossbred cow |
Putri Utami | 206050117111007 | Reproduksi dan Pemuliaan Ternak | Evaluation The Success of Artificial Insemination Using Frozen Sexed Semen Based on Different Estrus Characters |
Lutfan Suyudi | 186050100111005 | Produksi Ternak | THE EFFECT A LEVELS OF CINNAMON (CINNAMOMUM BURMANII) LEAVES EXTRACT IN THE DIET ON INTERNAL ORGANS WEIGHT AND ABDOMINAL FAT OF BROILERS |
Lutfan Suyudi | 186050100111005 | Produksi Ternak | PROFILE OF BLOOD LIPID AND CHOLESTEROL OF BROILER MEAT FED WITH CINNAMON (Cinnamomum burmanii) LEAF EXTRACT SUPPLEMENTATION FEED |
Muhammad Zainul Hanif | 206050101111013 | Reproduksi dan Pemuliaan Ternak | Effect of Cattle Production Performance on Cattle Oestrus Response Synchronized using PGF2α Single Dose |
Tri Umar Satriawan | 206050117111010 | Teknologi Hasil Ternak | Physicochemical quality of low fat mayonnaise using whey protein concentrate |
Tri Umar Satriawan | 206050117111010 | Teknologi Hasil Ternak | Development of Low Fat Mayonnaise Using Whey Protein as a Natural Emulsifier |
Abdul Mu’thi | 186050100111004 | Produksi Ternak | The Effect of Octopus Sp. Waste as Artificial Bee Feed on Characteristics Worker Bee (Apis mellifera) and Pollen Morphology |
Nurul Layla | 206050117111032 | Reproduksi dan Pemuliaan Ternak | “KEBERHASILAN KEBUNTINGAN SAPI PERSILANGAN LIMOUSIN DENGANINSEMINASI BUATAN DOBEL DOSIS PADA KARAKTER ESTRUS YANG BERBEDA” |
Hemas Azizila Nidhal | 206050117111003 | Teknologi Hasil Ternak | Characteristics of reduced fat mayonnaise using pumpkin flour (Cucurbita moschata) as fat replacer |
Hemas Azizila Nidhal | 206050117111003 | Teknologi Hasil Ternak | POTENTIAL OF PUMPKIN FLOUR AS A STABILIZER IN REDUCEDFAT MAYONNAISE |
Nujjiya Faza Nur Azizah | 206050117111024 | Teknologi Hasil Ternak | Physicochemical characteristics of egg white powder using Lactobacillus bulgaricus |
Nujjiya Faza Nur Azizah | 206050117111024 | Teknologi Hasil Ternak | Morphological and Acceptability Study of Egg White Powder Desugarized with Lactic Acid Bacteria |
Tama Mayna KN | 206050117111019 | Teknologi Hasil Ternak | Study of Synbiotic Yoghurt Fortification with Red Dragon Fruit Peel Extract (Hylocereus polyrhizus) and Stevia Against Emulsion Properties and Color |
Febrianto Lu Hamanay | 196050100111010 | Produksi Ternak | Effect of sex ratio and age parent to consumption feed, weight eggs, and conversion ration on birds quail (Coturnix coturnix japonica) |
Rifky Deftian Nurdyanto | 196050100011002 | Teknologi Hasil Ternak | Effect of Stevia (Stevia rebaudiana) Sweetener Addition on Chemical Quality of Synbiotic Yoghurt Containing Extract of Evaporated Red Dragon Fruit Peels (Hylocereus polyrhizus) |
Rifky Deftian Nurdyanto | 196050100011002 | Teknologi Hasil Ternak | The Effect of Stevia (Stevia rebaudiana) Sweetener Addition on Physical Quality of Synbiotic Yoghurt Containing Extract of Evaporated Red Dragon Fruit Peels (Hylocereus polyrhizus) |
Muhammad Mahdi Faishal | 206050117111021 | Produksi Ternak | The Effect of Date Seed Flour (Phoenix dactylifera L.) Levels in Concentrate on the Digestibility and Blood Profile of Dairy Cow |
Muhammad Mahdi Faishal | 206050117111021 | Produksi Ternak | Performa Produksi Sapi Perah yang Diberikan Konsentrat denganTambahan Tepung Biji Kurma (Phoenix dactylifera L.) pada Berbagai Level |
Urania Noor Alina Megananda | 206050117111001 | Teknologi Hasil Ternak | Effect Using Packaging Materials and Burning Time Madura Chicken Satay Based On Chemical and Organoleptic Quality |
Arya Dwi Saputra | 196050100111045 | Nutrisi dan Makanan Ternak | Effect of Using Different Levels of Cassava Meal in a Concentrate Cassava Peel Diet on Chemical Composition, in vitro Gas Production, and Rumen Fermentation |
Arya Dwi Saputra | 196050100111045 | Nutrisi dan Makanan Ternak | Volatile Fatty Acids Concentration and Efficiency of Microbial Protein Synthesis of Concentrate Cassava Peel Diet with Different Levels of Protein Sources |
Khusnul Khatimah Akhmad Daeng Bulang | 196050100111041 | Teknologi Hasil Ternak | Mixture of Mocaf Flour and Bamboo Flour on the Quality of Crepes Chicken Meat Based on Physicochemical and Organoleptic Characteristics |
Zazin Fahresi Alamanda | 206050101111021 | Agribisnis Peternakan | The Level of Beef Cattle Farmers Readiness for Livestock Intensification Program Around Baluran National Park Area |
Avida Fradiana | 206050117111005 | Teknologi Hasil Ternak | THE EFFECT OF PREHEATING USING MICROWAVE, STEAM, AND OVEN ON THE QUALITY OF PONOROGO CHICKEN SATAY |
Amelia Arum Ramadhani | 206050101111002 | Teknologi Hasil Ternak | CHEMICAL CHARACTERISTICS OF BEEF RENDANG FROM THE RESULTS OF COCONUT MILK SUBSTITUTION WITH FIBERCREME |
Avida Fradiana | 206050117111005 | Teknologi Hasil Ternak | The Quality Of Ponorogo Chicken Satay Circulating In Malang City |
Amelia Arum Ramadhani | 206050101111002 | Teknologi Hasil Ternak | Physical and organoleptic characteristics of beef rendang from the results of coconut milk substitution with FiberCreme |
Eko Alfiansyah Putra | 196050100111026 | Nutrisi dan Makanan Ternak | Nutritional Value of Modified Banana Tuber Meal (M- BTM) as Duck Feed |
Zazin Fahresi Alamanda | 206050101111021 | Agribisnis Peternakan | Analysis of Factors Affecting the Population of Grazed Cattle in Baluran National Park |
Dede Aprylasari | 206050117111030 | Agribisnis Peternakan | Historical Study of Baluran National Park Conflict |
Dede Aprylasari | 206050117111030 | Agribisnis Peternakan | Peasant Women Empowerment as a Conflict Resolution Strategy in Sidomulyo Hamlet, Baluran National Park |
Rosyidatul Churriyah | 206050117111009 | Nutrisi dan Makanan Ternak | Effect of Heating Treatments on Nutritional and Antinutritional Contents of Flaxseed Flour (Linum usitatissimum) as Poultry Feed |
KHARISMAFULLAH | 206050101111009 | Agribisnis Peternakan | STRATEGI PENGHIDUPAN BERKELANJUTAN PETERNAK SAPI POTONG DI KABUPATEN BIMA PASCA BANJIR PADA BULAN APRIL TAHUN 2021 |
Yadi Malda | 206050102111001 | Reproduksi dan Pemuliaan Ternak | Pengaruh pemberian konsentrat pada waktu yang berbeda terhadap keberhasilan inseminasi buatan pada sapi Persilangan Limousin |
Khairul Rasyad | 206050117111038 | Reproduksi dan Pemuliaan Ternak | Perbedaan Keberhasilan Inseminasi Buatan Menggunakan Metode Single dan Double Dosis Plus pada Sapi Madura |
Sitiadira Aulia Aldini | 206050117111013 | Reproduksi dan Pemuliaan Ternak | Study of the quality and integrity of spermatozoa acrosome caps in frozen semen friesian holstein cattle |
Ilmiatus Sholichatunnisa’ | 206050117111029 | Nutrisi dan Makanan Ternak | Effects of Date Seed Flour on Broiler Chickens’ Growth Performance, Apparent Digestibility of Protein, and Apparent Metabolizable Energy |
Ilmiatus Sholichatunnisa’ | 206050117111029 | Nutrisi dan Makanan Ternak | Evaluation of the Use of Date Seed Flour in Feed on the Small Intestine Characteristics of Broiler |
Sarah Estefan | 206050102111008 | Teknologi Hasil Ternak | Study on Egg Quality Control Product at PT.X Through The Statistical Quality Control Method Approach |
Tasya Nur Karina | 206050117111014 | Nutrisi dan Makanan Ternak | Effects of The Date Palm (Phoenix dactylifera L.) on Growth Performance and Egg Quality of ISA Brown Laying Hens |
Agatha Perseveranda Bunga Maharani | 206050117111015 | Reproduksi dan Pemuliaan Ternak | PERFORMAN PRODUKSI AYAM BANGKOK BERDASARKAN WARNA BULU |
Gisma Mutiara Putri | 196050100111018 | Teknologi Hasil Ternak | Characteristics of Coagulants from Moringa Seed Extract (Moringa oleifera) with Microwave-Assisted Extraction (MAE) Method |
BIMA PRAKASA DERMAWAN SUTOPO | 206050117111023 | Reproduksi dan Pemuliaan Ternak | Correlation between Chest and Cannon Circumference with Body Weight in Fat-tailed Sheep |
Muhimmatu Mufidah | 206050117111031 | Nutrisi dan Makanan Ternak | Effects of Suplementation Myristic Acid and Substitution with Calliandra calothyrsus Leaves Flour to Concentrate Feed and Corn Stover on Nutrient Content and Blood Parameters of Thin Tailed Sheep |
Muhimmatu Mufidah | 206050117111031 | Nutrisi dan Makanan Ternak | The Effect of Addition Myristic acid and Calliandra (Calliandra calothyrsus) Leaf Flour Substitution in Concentrate Feed Based on Corn Stover to Feed Intake and Nitrogen Retention of Sheep |
Sofia Aulia Hidayat | 206050117111034 | Teknologi Hasil Ternak | Optimization of East Java Propolis Extraction as Anti SARS-Cov-2 by Molecular Docking Study |
Sofia Aulia Hidayat | 206050117111034 | Teknologi Hasil Ternak | Molecular Docking Study of East Java Propolis Compounds as ACE-2 Inhibitors for Covid-19 |
Ragil Firmansyah | 206050117111028 | Produksi Ternak | The Correlation of Linear Body Measurement onthe Body Weight ofMerino Sheep |
Romy Abdillah Ramadhan | 206050117111026 | Nutrisi dan Makanan Ternak | The Effect of Adding Turmeric Extract (Curcuma longa Linn.) on Microflora Population, pH, and Viscosity in Small Intestinal Digesta of Laying Quail |
Gisma Mutiara Putri | 196050100111018 | Teknologi Hasil Ternak | Physicochemical Properties of Mozzarella Cheese using Coagulants Moringa Seed Extract (Moringa oleifera) with Microwave Assisted Extraction |
Fitria Indah Nuraini | 186050100111026 | Teknologi Hasil Ternak | COMPARATIVE STUDY OF THE CHEMICAL PROPERTIES OF TRADITIONAL MEAT SHREDDED |
Fitria Indah Nuraini | 186050100111026 | Teknologi Hasil Ternak | KAJIAN PANGAN TRADISIONAL ABON DAGING SAPI TERHADAP PH, WARNA L*A*B*, ORGANOLEPTIK, WHC, DAN OHC |
Maria Apriliana Ade Karlina | 196050100111017 | Teknologi Hasil Ternak | The Effect of Substitution of Brown Sugar with Honey on Making Beef Jerky |
Rosyidatul Churriyah | 206050117111009 | Nutrisi dan Makanan Ternak | GROWTH PERFORMANCE AND DIGESTIVE ENZYME ACTIVITY OF BROILER FED WITH MICROWAVED FLAXSEED FLOUR (Linum usitatissimum) |
Kharismafullah | 206050101111009 | Agribisnis Peternakan | Availability Assets of Beat Cattle Farming in Bima Regency Post Flood Disaster in 2021 |
Maria Apriliana Ade Karlina | 196050100111017 | Teknologi Hasil Ternak | The Effect of Substitution of Brown Sugar with Honey on Total Sugar, Total Calories, and Organoleptics Characteristics of Dry Meat Product (Dendeng) |
Elma Putri Primandasari | 206050117111033 | Teknologi Hasil Ternak | ANTIOXIDANT ACTIVITY AND ACTIVE COMPONENTS OF BISALCOFEN CONTAINED IN TRIGONA ITAMA PROPOLIS EXTRACT |
Bima Prakasa Dermawan Sutopo | 206050117111023 | Reproduksi dan Pemuliaan Ternak | Korelasi antara Ukuran-ukuran Tubuh dengan Bobot Badan pada Domba Persilangan DEG dan Merino |
Romy Abdillah Ramadhan | 206050117111026 | Nutrisi dan Makanan Ternak | Pengaruh Penambahan Ekstrak Kunyit (Cutcuma longa Linn) Pada Perkembangan Dan Histopatologi Usus Halus Pada Puyuh Petelur |
Rizky Putra Bakti Purnama | 176050100011009 | Agribisnis Peternakan | Agricultural Land Utilization for Beef Cattle Business Development in Kediri City |
Cindy Heryanti Kusuma Wardhani | 206050117111011 | Teknologi Hasil Ternak | Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) in Goat’s Milk Kefir Against Pathogenic Microbes |
Miftahul Hasanah | 206050101111018 | Nutrisi dan Makanan Ternak | The effect of using different levels of cassava flour and cassava wastes on dry matter and organicmatter degradation and rumen fermentation products in vitro of cassava-based concentrates” |
Miftahul Hasanah | 206050101111018 | Nutrisi dan Makanan Ternak | The effect of using different cassava flour and cassava wastes on cassava-based concentrate on nutrient content and in vitro gas production |
Tasya Nur Karina | 206050117111014 | Nutrisi dan Makanan Ternak | Effect of Date (Phoenix dactylifera L.) Pit Flour as Alternative Feed Ingredients on Egg Quality of Laying Hens |
Mohammad Izza Arrozziq | 196050100011004 | Nutrisi dan Makanan Ternak | Effect of Adding Cassia alata L. Leaf Extract as Feed Additive on Ileal Histological Response in Broiler |
FARIS EKO WAHYUDI | 206050117111020 | Reproduksi dan Pemuliaan Ternak | Hubungan antara Ukuran Linear Tubuh Dengan Bobot Badan Domba Texel dan Domba Awassi |
FARIS EKO WAHYUDI | 206050117111020 | Reproduksi dan Pemuliaan Ternak | Association of Growth Hormone Gene Polymorphisms with Growth Traits in Texel Crossbreed |
Safitri | 206050100011007 | Teknologi Hasil Ternak | EFFECTS OF WHEY PROTEIN ISOLATE ON BLACK PEPPER ESSENTIAL OIL ULTRASOUND-ASSISTED EMULSION ON PHYSICAL CHARACTERISTICS, ANTIOXIDANT ACTIVITY, AND ANTIBACTERIAL PROPERTIES |
Dhea Try Anggraeny | 196050100011007 | Teknologi Hasil Ternak | Physicochemical Charastaristics of Leather Goat Quality from Waterless Tanning Process |
Muhammad Sulthoni Ashari | 196050100011005 | Nutrisi dan Makanan Ternak | Pengaruh Penambahan Ekstrak Daun Ketepeng Cina (Cassia Alata L.) Terhadap Profil Hematologi Darah Ayam Pedaging |
Muhammad Sulthoni Ashari | 196050100011005 | Nutrisi dan Makanan Ternak | Utilization of Cassia alata L. Leaf Extract in Feed on Carcass and Physical Quality of Broiler Meat |
Safitri | 206050100011007 | Teknologi Hasil Ternak | Development of Black Pepper Essential Oil Nanoemulsion Using Whey Protein Isolate as a Natural Emulsifier |
Riyan Mega Alfiana | 196050100011013 | Produksi Ternak | Effect of Herbal Formulas and BAL as Antimicrobials on Microflora (Eschericha Coli and Salmonella Sp.) in the Intestines of Layer Chicken |
Ayu Sismi Hardi Ningrum | 206050117111022 | Teknologi Hasil Ternak | The Effect of Using Edible Coating Whey Protein Isolate and Chitosan with the Addition of 0.1% Sodium Tripolyphosphate on the Quality of Chicken Egg |
Diah Novalina | 196050100011014 | Produksi Ternak | Microbial Characteristics of Laying Hens in the Production Phase with the Addition of a Combination of Moringa (Moringa oleifera) and Ginger (Zingiber officinale) Leaves as Phytobiotik |
Fardha Ad Durrun Nafis | 206050101111020 | Reproduksi dan Pemuliaan Ternak | Sperm Capacitation and Acrosome Reaction in Sexed Semen Limousin Cattle usung Different Sexed Semen Method |
Hilmi Panca Fitrayady | 196050100111035 | Agribisnis Peternakan | Analysis of the Performance of Inseminator Officers in the UPSUS SIWAB Program in Pasuruan District |
FARAH HARIYADI | 206050101111001 | Teknologi Hasil Ternak | Addition of various types and levels of vegetable oil on the physical quality of Mozzarella cheese |