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2022

Nama Mahasiswa NIM Minat Judul Artikel
Sita Arum Prabawati 176050100111026 Agribisnis Peternakan Feed Carrying Capacity Index for the Etawa Goats Breeding Area in Ampelgading District, Malang Regency, East Java, Indonesia
Halifah Nurlaili Afifah 196050100111003 Produksi Ternak The Effect Of Zoning In A Closed House On Total Erythrocytes, Hemoglobin Levels, And The Percentage Of Hematocrit In The Blood Of Laying Hens In The Starter Period
Halifah Nurlaili Afifah 196050100111003 Produksi Ternak PENGARUH ZONASI DI DALAM CLOSED HOUSE TERHADAP MIKROKLIMAT
KANDANG AYAM PETELUR PERIODE STARTER
Anggun Permata Sari 196050100011006 Produksi Ternak Blood Profile of Male Limousine Crossbreed with RD Powder at Different Levels
Ardhitacahyaghani Aulia Arsya 196050100111047 Agribisnis Peternakan The Role of Islamic Boarding School as Agent of Development in Sheep Farming Development Ngawonggo Village, Tajinan, Malang District, Indonesia
Madiyan Sugesti 196050100111005 Produksi Ternak Characteristics Carcass of Steer and Bull of White Brahman Crossbred Cattle at Different Ages
Madiyan Sugesti 196050100111005 Produksi Ternak KARAKTERISTIK KARKAS SAPI BRAHMAN CROSS DAN SHORTHORN PADA JENIS KELAMIN DAN UMUR YANG BERBEDA
Ardhitacahyaghani Aulia Arsya 196050100111047 Agribisnis Peternakan The Role of Islamic Boarding School as Center of Excellence in Sheep Farming Development, Ngawonggo Village, Tajinan, Malang District, Indonesia
Putery Permatasari 196050100111024 Teknologi Hasil Ternak KUALITAS FISIK CREPES BEBAS GLUTEN BERBASIS DAGING AYAM
Putery Permatasari 196050100111024 Teknologi Hasil Ternak Organoleptic Quality Of Food Products Gluten Free Chicken Crepes
Melyndra Sonya Pramita 196050100111056 Nutrisi dan Makanan Ternak The potential of frozen rumen fluid for ruminant feed evaluation using in vitro gas production technique
Reza Fahlevi 196050100111037 Reproduksi dan Pemuliaan Ternak THE EFFECT OF L-ARGININE SUPPLEMENTATION ON THE QUALITY OF FROZEN GOAT SEMEN
Reza Fahlevi 196050100111037 Reproduksi dan Pemuliaan Ternak PENGARUH SUPLEMENTASI L-ARGININ TERHADAP KUALITAS SEMEN BEKU KAMBING
KHUSNUL KHATIMAH AKHMAD DAENG BULANG 196050100111041 Teknologi Hasil Ternak PHYSICAL CHARACTERISTICS AND ORGANOLEPTIC OF CHICKEN CREPES
Akhmad Kurniawan 196050100111023 Produksi Ternak Brahman Cross Cattle Leukocyte Differential Value Based on Different Body Condition Scores
Akhmad Kurniawan 196050100111023 Produksi Ternak PENGARUH BCS TERHADAP PROFIL DARAH SAPI BRAHMAN CROSS
Anggun Permata Sari 196050100011006 Produksi Ternak Performance of Male Limousine Crossbreed Cattle by Giving RD Flour At Different Levels
Muhammad Zainul Hanif 206050101111013 Reproduksi dan Pemuliaan Ternak Role of high quality feed supplement additional to the success of artificial insemination using sexing semen on Limousin Crossbred Cow
BRILLA ISMAYA SAFITRI 206050117111008 Reproduksi dan Pemuliaan Ternak PENGARUH SUHU DAN LAMA WAKTU THAWING TERHADAP KUALITAS SPERMATOZOA SEMEN BEKU SAPI BALI DAN SAPI MADURA
Winda Fransisca Saragih 206050117111012 Teknologi Hasil Ternak The Effect of Meniran Extract (Phyllanthus niruri L.) Addition on Viscosity, Foam Overrun, Foam Stability and Foam’s Microscopic of Nano Whey Protein Isolate
Winda Fransisca Saragih 206050117111012 Teknologi Hasil Ternak Fortification of Nano Whey Protein-Meniran Phyllanthine (Phyllanthus niruri L.) Encapsulated Casein Hydrolysates on Physicochemical Properties of Skimmed Milk Powder
Devia Wulandasari 196050100111029 Teknologi Hasil Ternak Microencapsulated Lactobacillus acidophilus FNCC 0051 and Streptococcus thermophilus FNCC 0040 Technique Emulsion Using Gelatin and Sodium Alginate
Putri Utami 206050117111007 Reproduksi dan Pemuliaan Ternak The relationship of estrus character before double dose artificial insemination in Limousin Crossbred cow
Putri Utami 206050117111007 Reproduksi dan Pemuliaan Ternak Evaluation The Success of Artificial Insemination Using Frozen Sexed Semen Based on Different Estrus Characters
Lutfan Suyudi 186050100111005 Produksi Ternak THE EFFECT A LEVELS OF CINNAMON (CINNAMOMUM BURMANII) LEAVES
EXTRACT IN THE DIET ON INTERNAL ORGANS WEIGHT AND ABDOMINAL FAT
OF BROILERS
Lutfan Suyudi 186050100111005 Produksi Ternak PROFILE OF BLOOD LIPID AND CHOLESTEROL OF BROILER MEAT FED WITH CINNAMON (Cinnamomum burmanii) LEAF EXTRACT SUPPLEMENTATION FEED
Muhammad Zainul Hanif 206050101111013 Reproduksi dan Pemuliaan Ternak Effect of Cattle Production Performance on
Cattle Oestrus Response Synchronized using PGF2α Single Dose
Tri Umar Satriawan 206050117111010 Teknologi Hasil Ternak Physicochemical quality of low fat mayonnaise using whey protein concentrate
Tri Umar Satriawan 206050117111010 Teknologi Hasil Ternak Development of Low Fat Mayonnaise Using Whey Protein as a Natural Emulsifier
Abdul Mu’thi 186050100111004 Produksi Ternak The Effect of Octopus Sp. Waste as Artificial Bee Feed on Characteristics Worker Bee (Apis mellifera) and Pollen Morphology
Nurul Layla 206050117111032 Reproduksi dan Pemuliaan Ternak “KEBERHASILAN KEBUNTINGAN SAPI PERSILANGAN LIMOUSIN
DENGANINSEMINASI BUATAN DOBEL DOSIS PADA KARAKTER
ESTRUS YANG BERBEDA”
Hemas Azizila Nidhal 206050117111003 Teknologi Hasil Ternak Characteristics of reduced fat mayonnaise
using pumpkin flour (Cucurbita moschata) as
fat replacer
Hemas Azizila Nidhal 206050117111003 Teknologi Hasil Ternak POTENTIAL OF PUMPKIN FLOUR AS A STABILIZER IN REDUCEDFAT MAYONNAISE
Nujjiya Faza Nur Azizah 206050117111024 Teknologi Hasil Ternak Physicochemical characteristics of egg white powder using Lactobacillus bulgaricus
Nujjiya Faza Nur Azizah 206050117111024 Teknologi Hasil Ternak Morphological and Acceptability Study of Egg White Powder Desugarized with Lactic Acid Bacteria
Tama Mayna KN 206050117111019 Teknologi Hasil Ternak Study of Synbiotic Yoghurt Fortification with Red Dragon Fruit Peel Extract (Hylocereus polyrhizus) and Stevia Against Emulsion Properties and Color
Febrianto Lu Hamanay 196050100111010 Produksi Ternak Effect of sex ratio and age parent to consumption feed, weight eggs, and conversion ration on birds quail (Coturnix coturnix japonica)
Rifky Deftian Nurdyanto 196050100011002 Teknologi Hasil Ternak Effect of Stevia (Stevia rebaudiana) Sweetener Addition on Chemical Quality of Synbiotic Yoghurt Containing Extract of Evaporated Red Dragon Fruit Peels (Hylocereus polyrhizus)
Rifky Deftian Nurdyanto 196050100011002 Teknologi Hasil Ternak The Effect of Stevia (Stevia rebaudiana) Sweetener Addition on Physical Quality of Synbiotic Yoghurt Containing Extract of Evaporated Red Dragon Fruit Peels (Hylocereus polyrhizus)
Muhammad Mahdi Faishal 206050117111021 Produksi Ternak The Effect of Date Seed Flour (Phoenix dactylifera
L.) Levels in Concentrate on the Digestibility and
Blood Profile of Dairy Cow
Muhammad Mahdi Faishal 206050117111021 Produksi Ternak Performa Produksi Sapi Perah yang Diberikan Konsentrat denganTambahan Tepung Biji Kurma (Phoenix dactylifera L.) pada Berbagai Level
Urania Noor Alina Megananda 206050117111001 Teknologi Hasil Ternak Effect Using Packaging Materials and Burning Time Madura Chicken Satay Based On Chemical and Organoleptic Quality
Arya Dwi Saputra 196050100111045 Nutrisi dan Makanan Ternak Effect of Using Different Levels of Cassava Meal in a Concentrate Cassava Peel Diet on Chemical Composition, in vitro Gas Production, and Rumen Fermentation
Arya Dwi Saputra 196050100111045 Nutrisi dan Makanan Ternak Volatile Fatty Acids Concentration and Efficiency of Microbial Protein Synthesis of Concentrate Cassava Peel Diet with Different Levels of Protein Sources
Khusnul Khatimah Akhmad Daeng Bulang 196050100111041 Teknologi Hasil Ternak Mixture of Mocaf Flour and Bamboo Flour on the Quality of Crepes Chicken Meat Based on Physicochemical and Organoleptic Characteristics
Zazin Fahresi Alamanda 206050101111021 Agribisnis Peternakan The Level of Beef Cattle Farmers Readiness for Livestock Intensification Program Around Baluran National Park Area
Avida Fradiana 206050117111005 Teknologi Hasil Ternak THE EFFECT OF PREHEATING USING MICROWAVE, STEAM,
AND OVEN ON THE QUALITY OF PONOROGO CHICKEN SATAY
Amelia Arum Ramadhani 206050101111002 Teknologi Hasil Ternak CHEMICAL CHARACTERISTICS OF BEEF RENDANG FROM THE RESULTS OF COCONUT MILK SUBSTITUTION WITH FIBERCREME
Avida Fradiana 206050117111005 Teknologi Hasil Ternak The Quality Of Ponorogo Chicken Satay Circulating In Malang City
Amelia Arum Ramadhani 206050101111002 Teknologi Hasil Ternak Physical and organoleptic characteristics of beef rendang from the results of coconut milk substitution with FiberCreme
Eko Alfiansyah Putra 196050100111026 Nutrisi dan Makanan Ternak Nutritional Value of Modified Banana Tuber Meal (M- BTM) as Duck Feed
Zazin Fahresi Alamanda 206050101111021 Agribisnis Peternakan Analysis of Factors Affecting the Population of Grazed Cattle in Baluran National Park
Dede Aprylasari 206050117111030 Agribisnis Peternakan Historical Study of Baluran National Park Conflict
Dede Aprylasari 206050117111030 Agribisnis Peternakan Peasant Women Empowerment as a Conflict Resolution Strategy in Sidomulyo Hamlet, Baluran National Park
Rosyidatul Churriyah 206050117111009 Nutrisi dan Makanan Ternak Effect of Heating Treatments on Nutritional and Antinutritional Contents of Flaxseed Flour (Linum usitatissimum) as Poultry Feed
KHARISMAFULLAH 206050101111009 Agribisnis Peternakan STRATEGI PENGHIDUPAN BERKELANJUTAN PETERNAK SAPI POTONG DI KABUPATEN BIMA PASCA BANJIR PADA BULAN APRIL TAHUN 2021
Yadi Malda 206050102111001 Reproduksi dan Pemuliaan Ternak Pengaruh pemberian konsentrat pada waktu yang berbeda terhadap keberhasilan inseminasi buatan pada sapi Persilangan Limousin
Khairul Rasyad 206050117111038 Reproduksi dan Pemuliaan Ternak Perbedaan Keberhasilan Inseminasi Buatan Menggunakan Metode Single dan Double Dosis Plus pada Sapi Madura
Sitiadira Aulia Aldini 206050117111013 Reproduksi dan Pemuliaan Ternak Study of the quality and integrity of spermatozoa acrosome caps in frozen semen friesian holstein cattle
Ilmiatus Sholichatunnisa’ 206050117111029 Nutrisi dan Makanan Ternak Effects of Date Seed Flour on Broiler Chickens’ Growth Performance, Apparent Digestibility of Protein, and Apparent Metabolizable Energy
Ilmiatus Sholichatunnisa’ 206050117111029 Nutrisi dan Makanan Ternak Evaluation of the Use of Date Seed Flour in Feed on the Small Intestine Characteristics of Broiler
Sarah Estefan 206050102111008 Teknologi Hasil Ternak Study on Egg Quality Control Product at PT.X Through The Statistical Quality Control Method Approach
Tasya Nur Karina 206050117111014 Nutrisi dan Makanan Ternak Effects of The Date Palm (Phoenix dactylifera L.) on Growth Performance and Egg Quality of ISA Brown Laying Hens
Agatha Perseveranda Bunga Maharani 206050117111015 Reproduksi dan Pemuliaan Ternak PERFORMAN PRODUKSI AYAM BANGKOK BERDASARKAN WARNA
BULU
Gisma Mutiara Putri 196050100111018 Teknologi Hasil Ternak Characteristics of Coagulants from Moringa Seed Extract (Moringa oleifera) with Microwave-Assisted Extraction (MAE) Method
BIMA PRAKASA DERMAWAN SUTOPO 206050117111023 Reproduksi dan Pemuliaan Ternak Correlation between Chest and Cannon Circumference with Body Weight in Fat-tailed Sheep
Muhimmatu Mufidah 206050117111031 Nutrisi dan Makanan Ternak Effects of Suplementation Myristic Acid and Substitution with Calliandra calothyrsus Leaves Flour to Concentrate Feed and Corn Stover on Nutrient Content and Blood Parameters of Thin Tailed Sheep
Muhimmatu Mufidah 206050117111031 Nutrisi dan Makanan Ternak The Effect of Addition Myristic acid and Calliandra (Calliandra calothyrsus) Leaf Flour Substitution in Concentrate Feed Based on Corn Stover to Feed Intake and Nitrogen Retention of Sheep
Sofia Aulia Hidayat 206050117111034 Teknologi Hasil Ternak Optimization of East Java Propolis Extraction as Anti SARS-Cov-2 by Molecular Docking Study
Sofia Aulia Hidayat 206050117111034 Teknologi Hasil Ternak Molecular Docking Study of East Java Propolis Compounds as ACE-2 Inhibitors for Covid-19
Ragil Firmansyah 206050117111028 Produksi Ternak The Correlation of Linear Body Measurement onthe Body Weight ofMerino Sheep
Romy Abdillah Ramadhan 206050117111026 Nutrisi dan Makanan Ternak The Effect of Adding Turmeric Extract (Curcuma longa Linn.) on Microflora Population, pH, and Viscosity in Small Intestinal Digesta of Laying Quail
Gisma Mutiara Putri 196050100111018 Teknologi Hasil Ternak Physicochemical Properties of Mozzarella Cheese using Coagulants Moringa Seed Extract (Moringa oleifera) with Microwave Assisted Extraction
Fitria Indah Nuraini 186050100111026 Teknologi Hasil Ternak COMPARATIVE STUDY OF THE CHEMICAL PROPERTIES OF TRADITIONAL MEAT SHREDDED
Fitria Indah Nuraini 186050100111026 Teknologi Hasil Ternak KAJIAN PANGAN TRADISIONAL ABON DAGING SAPI TERHADAP PH, WARNA L*A*B*, ORGANOLEPTIK, WHC, DAN OHC
Maria Apriliana Ade Karlina 196050100111017 Teknologi Hasil Ternak The Effect of Substitution of Brown Sugar with Honey on Making Beef Jerky
Rosyidatul Churriyah 206050117111009 Nutrisi dan Makanan Ternak GROWTH PERFORMANCE AND DIGESTIVE ENZYME ACTIVITY OF BROILER FED WITH MICROWAVED FLAXSEED FLOUR (Linum usitatissimum)
Kharismafullah 206050101111009 Agribisnis Peternakan Availability Assets of Beat Cattle Farming in Bima Regency Post Flood Disaster in 2021
Maria Apriliana Ade Karlina 196050100111017 Teknologi Hasil Ternak The Effect of Substitution of Brown Sugar with Honey on Total Sugar, Total Calories, and Organoleptics Characteristics of Dry Meat Product (Dendeng)
Elma Putri Primandasari 206050117111033 Teknologi Hasil Ternak ANTIOXIDANT ACTIVITY AND ACTIVE COMPONENTS OF BISALCOFEN CONTAINED IN TRIGONA ITAMA PROPOLIS EXTRACT
Bima Prakasa Dermawan Sutopo 206050117111023 Reproduksi dan Pemuliaan Ternak Korelasi antara Ukuran-ukuran Tubuh dengan Bobot Badan pada Domba Persilangan DEG dan Merino
Romy Abdillah Ramadhan 206050117111026 Nutrisi dan Makanan Ternak Pengaruh Penambahan Ekstrak Kunyit (Cutcuma longa Linn) Pada Perkembangan Dan Histopatologi Usus Halus Pada Puyuh Petelur
Rizky Putra Bakti Purnama 176050100011009 Agribisnis Peternakan Agricultural Land Utilization for Beef Cattle Business Development in Kediri City
Cindy Heryanti Kusuma Wardhani 206050117111011 Teknologi Hasil Ternak Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) in Goat’s Milk Kefir Against Pathogenic Microbes
Miftahul Hasanah 206050101111018 Nutrisi dan Makanan Ternak The effect of using different levels of cassava flour and cassava wastes on dry matter and organicmatter degradation and rumen fermentation products in vitro of cassava-based concentrates”
Miftahul Hasanah 206050101111018 Nutrisi dan Makanan Ternak The effect of using different cassava flour and cassava wastes on cassava-based concentrate on nutrient content and in vitro gas production
Tasya Nur Karina 206050117111014 Nutrisi dan Makanan Ternak Effect of Date (Phoenix dactylifera L.) Pit Flour as Alternative Feed Ingredients on Egg Quality of Laying Hens
Mohammad Izza Arrozziq 196050100011004 Nutrisi dan Makanan Ternak Effect of Adding Cassia alata L. Leaf Extract as Feed Additive on Ileal Histological Response in Broiler
FARIS EKO WAHYUDI 206050117111020 Reproduksi dan Pemuliaan Ternak Hubungan antara Ukuran Linear Tubuh Dengan Bobot Badan Domba Texel dan Domba Awassi
FARIS EKO WAHYUDI 206050117111020 Reproduksi dan Pemuliaan Ternak Association of Growth Hormone Gene Polymorphisms with Growth Traits in Texel Crossbreed
Safitri 206050100011007 Teknologi Hasil Ternak EFFECTS OF WHEY PROTEIN ISOLATE ON BLACK PEPPER
ESSENTIAL OIL ULTRASOUND-ASSISTED EMULSION ON
PHYSICAL CHARACTERISTICS, ANTIOXIDANT ACTIVITY, AND
ANTIBACTERIAL PROPERTIES
Dhea Try Anggraeny 196050100011007 Teknologi Hasil Ternak Physicochemical Charastaristics of Leather Goat Quality from Waterless Tanning Process
Muhammad Sulthoni Ashari 196050100011005 Nutrisi dan Makanan Ternak Pengaruh Penambahan Ekstrak Daun Ketepeng Cina (Cassia Alata L.) Terhadap Profil Hematologi Darah Ayam Pedaging
Muhammad Sulthoni Ashari 196050100011005 Nutrisi dan Makanan Ternak Utilization of Cassia alata L. Leaf Extract in Feed on Carcass and Physical Quality of Broiler Meat
Safitri 206050100011007 Teknologi Hasil Ternak Development of Black Pepper Essential Oil Nanoemulsion Using Whey Protein Isolate as a Natural Emulsifier
Riyan Mega Alfiana 196050100011013 Produksi Ternak Effect of Herbal Formulas and BAL as Antimicrobials on Microflora (Eschericha Coli and Salmonella Sp.) in the Intestines of Layer Chicken
Ayu Sismi Hardi Ningrum 206050117111022 Teknologi Hasil Ternak The Effect of Using Edible Coating Whey Protein Isolate and Chitosan with the Addition of 0.1% Sodium Tripolyphosphate on the Quality of Chicken Egg
Diah Novalina 196050100011014 Produksi Ternak Microbial Characteristics of Laying Hens in the Production Phase with the Addition of a Combination of Moringa (Moringa oleifera) and Ginger (Zingiber officinale) Leaves as Phytobiotik
Fardha Ad Durrun Nafis 206050101111020 Reproduksi dan Pemuliaan Ternak Sperm Capacitation and Acrosome Reaction in Sexed Semen Limousin Cattle usung Different Sexed Semen Method
Hilmi Panca Fitrayady 196050100111035 Agribisnis Peternakan Analysis of the Performance of Inseminator Officers in the UPSUS SIWAB Program in Pasuruan District
FARAH HARIYADI 206050101111001 Teknologi Hasil Ternak Addition of various types and levels of vegetable oil on the physical quality of Mozzarella cheese